Breads
Perfect fermentation, although elusive, is the key to an inspiring loaf. Apply this principle to the simplest ingredients (organic wheat flour and sea salt) and you’ll get a loaf with such depth that you’ll understand why bread baking, for some, is considered to be a noble profession.
Baguette
It takes 36 hours of guided fermentation and the right organic flour to produce this exceptional baguette. Adhering to the French distinction for ‘baguette de tradition francaise‘, you will see how the fewest ingredients can result in a baguette with a bold caramelized crust, open crumb and a complex ‘creme-brule’ flavor profile.
Ingredients
Organic Artisan Wheat Flour, Sea Salt and YeastPain d’Epi
French for ‘wheat-stalk-shaped bread’, this unique ‘tear-apart’ shape is great for impressing guests and offering a more sophisticated substitute for rolls.
Ingredients
Organic Artisan Wheat Flour, Sea Salt and YeastHerb Focaccia
Rosemary and sea salt top this addicting, buttery loaf. It is popular served as a sliced table bread or for panini melts (especially when Raclette or Taleggio cheese is involved).
Ingredients
Organic Artisan Wheat Flour, Rosemary, Extra Virgin Olive Oil, Sea Salt and YeastWhole Wheat Sourdough
You will be surprised when you see what kind of depth in flavor you can get from only wheat and salt: a moist, bouncy, open crumb, a bold caramelized crust, and a ‘milky’ deep sweet taste followed by a very subtle tang. This is a very traditional loaf that gets along with any meal.
Ingredients
Organic Artisan Whole Wheat Flour and Sea SaltSophia
Built on our ‘Whole Wheat Sourdough’, it is the addition of culinary herbs in the dough inside a seedy crust that makes this loaf perfect for elevating savory meals such as soups, stews, meats, cheeses or roasted veggies.
Ingredients
Organic Artisan Whole Wheat Flour, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Poppy Seeds, Sea Salt, Anise, Fennel and Black CarawaySesame Semolina
It is the addition of organic ‘pasta’ flour in the dough rolled in toasted sesame seeds that produces a loaf with a creamy interior and ‘popcorny’ exterior. If you are planning on grilled cheese, BLTs or sandwiches, there is no better loaf.
Ingredients
Organic Artisan Wheat Flour, Organic Extra-Fancy Durum Flour, Organic Sesame Seeds, Sea Salt and YeastRaisin Roasted Walnut
With a whopping half pound of raisins and walnuts in each loaf, you’ll be hard pressed to find another loaf as rich as this one. Serve it with an excellent Brie cheese or use it to make a fine cinnamon toast or French toast.
Ingredients
Organic Artisan Whole Wheat Flour, Raisins, Walnuts, Honey and Sea SaltEnglish Muffins
Only fresh muffins with the right fermentation can yield such flavor and texture: bouncy, chewy and melt in your mouth. Whether you toast them for butter and jam or wow your friends at your next barbecue by using them as hamburger buns, you will gladly find yourself welcoming back this neglected classic with open arms.
Ingredients
Artisan Hi-Protein Wheat Flour, Artisan All-Purpose Wheat Flour, Extra Virgin Olive Oil, Sea Salt, Yeast, Clarified European Butter and CornmealSpecialty Breads
Rotating on a weekly basis, this is the opportunity for our bakers to have some fun flexing their fermentation muscles in the out-of-the-ordinary.
Roasted Garlic, Asiago
This loaf is savory enough to be eaten alone. Try it as grilled cheese using Raclette or Taleggio. Even better would be a sandwich filled with shredded rotisserie chicken, nice crispy romaine lettuce and a drizzle of Caesar salad dressing.
Ingredients
Organic Artisan Wheat Flour, Asiago Cheese, Roasted Garlic (Garlic and Extra Virgin Olive Oil), Sea Salt and YeastItalian Chocolate Bread
Using the sourdough method, this Italian dessert bread is traditionally served toasted and buttered with fresh fruit for breakfast. Additionally, you can try it as a French toast, deluxe PB&J or buttered toast with tart cherry jam; or just top it off with sweetened ricotta cheese and orange marmalade.
Ingredients
Organic Artisan Wheat Flour, Honey, Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin and natural vanilla extract), Cocoa Powder, Sea Salt and VanillaKalamata Olive Loaf
Built on our Whole Wheat Sourdough, this sesame-coated loaf will fill your kitchen with a mouth-watering aroma thanks to a generous amount of sliced Kalamata olives seasoned with oregano and thyme. You can serve it sliced and toasted with feta salad or toasted and buttered with a nice smear of fresh chevre. If you happen to have leftovers, this loaf makes excellent croutons.
Ingredients
Organic Artisan Whole Wheat Flour, Kalamata Olives, Oregano, Thyme and Sea SaltBrioche Loaf
Lots of quality, European butter and eggs go into this rich, delicate classic. You can warm it up to let your guests tear off their own steamy roll for dinner, or for breakfast, you can serve as French toast. Another good suggestion we’ve tried in the past is bread pudding with a bourbon caramel sauce.
Ingredients
White Sesame Challah
Made exclusively for the Jewish holiday of Rosh Hashanah. While most bakeries go for the simple and quick version, we’ve decided to honor tradition by doing the cumbersome, six-strand, Star of David braid along with a three-tier fermentation process that takes two and a half days, resulting in a stunning aesthetic and depth of flavor.
Ingredients
Cracked Pepper Parmesan
Freshly ground pepper with a quarter pound of parmesan makes this loaf a perfect complement to a nice warm soup or a rotisserie chicken with veggies.
Ingredients
Artisan Wheat Flour, Parmesan Cheese, Salt, Fresh Ground Pepper and Fresh YeastCroissants
A true croissant should be a structural masterpiece. It takes years to build the intuition that yields perfect, distinct lamination. If you’ve been blessed with a baker that can pull this off, then wear those buttery flakes on your shirt with pride! As for the almond croissants, we believe in being generous with what makes an almond croissant irresistible…the almond cream.
Butter Croissant
A generous amount of high-quality, European butter and perfect lamination make ours the gold standard of croissants. The final result is an ultra-flaky croissant with a delicate, buttery, layered interior.
Ingredients
Artisan Wheat Flour, Butter, Sugar, Salt and YeastChocolate Croissant
The same perfect, buttery lamination as the Butter Croissant, this croissant is enhanced with the addition of a rich, silky-smooth chocolate ganache made from Valrhona chocolate.
Ingredients
Artisan Wheat Flour, Valrhona Chocolate, Cream, Honey, Butter, Sugar, Salt and YeastAlmond Butter Croissant
When it comes to almond croissants, you won’t find a richer one. The plain croissant layered with our luxurious almond cream, topped with toasted almond slices and baked to perfection.
Ingredients
Artisan Wheat Flour, Butter, Finely Ground Almonds, Sugar, Egg, Almond Slices, Yeast, Salt, Almond Extract and Vanilla ExtractAlmond Chocolate Croissant
Our delicious almond cream layered inside of the chocolate croissant is a delightfully fresh twist on our traditional almond croissant.
Ingredients
Artisan Wheat Flour, Butter, Finely Ground Almonds, Sugar, Chocolate, Egg, Yeast, Salt, Almond Extract and Vanilla ExtractSpecialty Croissants
Over the top, a little bit crazy, and always worth it. Your Instagram account will thank you!
Scallion Cream Cheese Croissant
A delightfully savory scallion cream cheese filling and a topping blend of toasted sesame seeds, garlic, onion, poppy seeds and a touch of sea salt, make this a must-have for those who love the classic everything bagel with cream cheese.
Ingredients
Butter Croissant, Cream Cheese, Scallions, Sesame Seeds, Garlic, Onion and Sea SaltRoasted Red Pepper & Feta
A sprinkling of honey roasted sunflower seeds creates a sweetness that perfectly balances the hint of spiciness from the savory interior made from a blend of fine European red pepper spread (known traditionally as ajvar) and sheep’s milk Feta cheese.
Ingredients
Butter Croissant, Roasted Red Peppers, Sunflower Oil, Hot Peppers, Feta Cheese, Sunflower Seeds and HoneyProsciutto-Manchego Croissant
European cured ham and the robust flavor of this traditional Spanish cheese made from sheep’s milk, topped with toasted sesame seeds, make this croissant a great pairing with a fresh salad for lunch.
Ingredients
Butter Croissant, Prosciutto, Manchego Cheese, Scallions and Sesame SeedsMushroom-Manchego Croissant
Savory and rich roasted portobello mushrooms are paired with the tangy cheese made from the milk of Spain’s Manchega sheep, topped with toasted poppy seeds.
Ingredients
Butter Croissant, Mushrooms, Manchego Cheese, Extra Virgin Olive Oil, Salt, Pepper, Garlic, Onion and Poppy SeedsPistachio-Blackberry
Inspired by our travels through the verdant hills of California, this croissant features vibrantly green organic pistachios and luscious blackberry preserves. Crushed pistachios on top, makes this croissant refreshing with an irresistible crunch.
Ingredients
Artisan Wheat Flour, Butter, Finely Ground Pistachios, Sugar, Egg, Pistachio Pieces, Blackberries, Pectin, Yeast, Salt and Vanilla ExtractStrawberry Shortcake
We put a refreshing spin on our classic almond croissant by pairing the chewy almond goodness with the downhome taste of strawberry preserves and cream.
Ingredients
Artisan Wheat Flour, Butter, Finely Ground Almonds, Sugar, Egg, Almond Slices, Strawberries, Cream Cheese, Pectin, Yeast, Salt, Almond Extract and Vanilla ExtractCoconut Chocolate Almond
If the Coconut Croissant and Almond Chocolate Croissant had a baby, you would get… the Coconut Chocolate Almond Croissant. Get ready for your new favorite folks!
Ingredients
Cinnamon Roasted Walnut
Everything you ever hoped for in the best cinnamon roll. Chewy and perfectly spiced with the crispy crunch of toasted walnuts. Glass of milk anyone?
Ingredients
Artisan Wheat Flour, Butter, Finely Ground Walnuts, Sugar, Egg, Walnut Pieces, Cinnamon, Yeast, Salt and Vanilla ExtractCoconut-Guava Cream
Inspired by our Cuban friends in Miami, the guava cream adds a tropical touch that will at least let your taste buds go on vacation.