Description
Savory and rich roasted portobello mushrooms are paired with the tangy cheese made from the milk of Spain’s Manchega sheep, topped with toasted poppy seeds.
$5.00
Butter Croissant, Mushrooms, Manchego Cheese, Extra Virgin Olive Oil, Salt, Pepper, Garlic, Onion and Poppy Seeds
Savory and rich roasted portobello mushrooms are paired with the tangy cheese made from the milk of Spain’s Manchega sheep, topped with toasted poppy seeds.
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